Fine dining restaurants have within their offer edible flowers which can be very good addition, even as decoration. The taste of some edible flowers are very good, but above all, as happens in the situation of the flowers usually are aesthetic that cause your mind that receives the food even tastier. The most common edible flowers along with a larger dish, because the human feeling of taste stimuli receives best combined with smell and appearance in the food. Even the best dish served within the hall where the smells will be low-rated, and as we know the most effective restaurants are fighting for top level possible assessment of gourmets along with reviewers for portals along with newspapers. In this manner, eg. A restaurant with the Walton-on-Thames that wants to be as high as evaluated in the ranking must remember the principle in the senses and prepare good dishes, but also perfectly provide dishes ie. Under appropriate conditions. These conditions are largely the sense of aroma. The separation and different ventilation for Hall intended for customers and staff is a good idea. Another idea as the particular purchase of equipment for that purification of air. Besides the smell plus the taste is also important appearance in the dishes. It is scientifically verified that the dishes with an unpleasant appearance are below assessed regardless of whether they are very delicious. This occurs for a number of dishes, where not all people are and only the dishes precisely as a result of sense of sight. Luxury restaurants of the town and the surrounding area as a result offer edible flowers that add many aesthetic value.